Factory Supply Transglutaminase CAS 80146-85-6

• CAS No.: 80146-85-6
• Formula: C27h44o3H2O
• EINECS: 232-554-6
• Type: Synthesis Material Intermediates
• Appearance: Powder
• Quality: Industrial
• Model NO.: HHGYY
• Colour: White
• Assay: 99%
• Storage: Dry Place
• Packing: 25kg/Drum
• Sample: Available
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: Haihang
• Origin: Shandong, China
• Production Capacity: 1000 Metric Ton/Month

Product Description

Factory Supply Transglutaminase CAS 80146-85-6

Description

Transglutaminase

Transglutaminase Quick Details

Name: Transglutaminase

Synonym:EC2.3.2.13;FACTORXIII-A,HUMAN;PROTEIN-GLUTAMINE:AMINEGAMMA-GLUTAMYLTRANSFERASE;akuthibatg;akuthibatg-k;glutaminylpeptidegamma-glutamyltransferas;glutaminylpeptidegammaglutamyltransferase;Glutaminetransaminase

CAS: 80146-85-6

Chemical formula:C27H44O3H2O

EINECS:232-554-6

Appearance:White powder

Transglutaminase Typical Properties

TEST ITEMS		STANDARDS	RESULTS
Appearance		Powder with good fluidity	PASS
Colour		White powder	PASS
Odour		Normal fermentation odour	PASS
Enzymatic Activity	u/g	≥100	111
Loss on drying	%	≤8.0	5.3
Heavy Metal	mg/kg	<30	Pass
Lead(Pb)	mg/kg	≤5	Pass
MICROBIOLOGY
Total viable count	cfu/g	≤50,000/gram	1300
Coliforms	mpn/g	≤30	23
E.coli		Absent /25 g or mL	Absent
Salmonella		Absent/25 g or mL	Absent
Mould	cfu/g	≤200	Pass
Yeast	cfu/g	≤200	Pass
Antimicrobial Activity		Negative	Negative

Transglutaminase Packing
Packing:25kgs/drum,9tons/20'container with pallets

Transglutaminase Application:
Enzyme preparation. Protein modifier, stabilizer, coagulant. Catalyzing proteins to form gels, giving food a better plasticity and gelation. It is widely used in the processing of pasta, meat food, plant protein and aquatic products to improve the water holding capacity and elasticity of protein containing food, so as to overcome the disadvantage of poor muscle strength.

Transglutaminase Stroage:
Store in a dark and dry place at room temperature.