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Calcium hydrogenphosphate Details
Chemical Name: Calcium hydrogenphosphate
CAS No.: 7757-93-9
Molecular Formula: CaPHO4
Molecular Weight: 136.06
Molecular Structure:
Appearance: White gel
Calcium hydrogenphosphate Typical Properties
| Melting point | 370°C(decomposition) |
| PH | 7 (10g/l, H2O, 20°C) suspension |
| Density | 2.306(16ºC) |
| Water Solubility | Sparingly soluble in water, practically insoluble in cold water. |
| Storage | 2-8°C |
| Appearance | lump |
| Colour | White |
Calcium hydrogenphosphate Usage
Calcium hydrogen phosphate can be used as buffering agent; loosening agent; flour improver, nutritional supplement, yeast food, emulsifier, solidifying agent, antioxidant synergist, and stabilizer.
Such as canned cherry fillings, milk powder, cream powder, cold drinks, ice cream, potato products, snack foods, flour, cakes, pastries, and baking quality improvers.
Calcium hydrogenphosphate Packaging and Shipping
Packing: 25KG/Drum
Calcium hydrogenphosphate Storage
2-8°C
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