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Konjac glucomannanQuick Details
Chemical Name:Konjac glucomannan
CAS: 37220-17-0
Appearance: White or cream to pale brown
Konjac glucomannanTypical Properties
| Item | Spec. | |
| Name | Konjac Gum | |
| Appearance | White or cream-color powder | |
| Mesh Size | 80~120 | |
| Glucomannan(%) | 85~90 | |
| Viscosity(mpa.s) | 25000~36000 | |
| Ash | <3% | |
| Transparence0.5% LIQUOR) | 40% | |
| PH Value(1% Liquid) | 6 - 7 | |
| 0.5g/kg MAX | ||
| 2.0mg/kg MAX | ||
| Moisture | 10% | |
| Ash | 4.0% | |
| Insolubles | <6% | |
| Ph 1% solution in water | 7.0 | |
| As | <2ppm | |
| Pb | <0.5ppm | |
| Total Plate Count | <500cfu/g | |
| Yeast Mold | <50cfu/g | |
| E.Coli | Absent | |
| Salmonella | Absent |
Konjac glucomannan Usage
Gelling agent; thickener; emulsifier; stabilizer; film former.
Konjac glucomannan Packaging
Bags, 1g,5g,1kg,25 kg
Drum,25 kg ,180kg
Or as per customers required
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