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Saccharin Quick Details
Chemical Name: Saccharin
CAS No.: 81-07-2
Molecular Fomula: C7H5NO3S
Molecular weight: 183.18
Appearance: White Crystals
Assay: 99%min
Saccharin Properties
| Melting point | 226-229°C(lit.) |
| Density | 0.828 |
| Appearance | Crystals or Crystalline Powder |
| Vapor pressure | 0 Pa at 25ºC |
| Boiling point | subl |
| Acidity coefficient (pKa) | 11.68(at18ºC) |
| Water solubility | 3.3g/L(20ºC) |
| Storage | Store below+30°C. |
| Odor | odorless |
Saccharin Usage
Pure saccharin is a non-toxic, non-caloric, non-nutritive sweetener that is not absorbed by the human body. Utilize its sweet taste, it can be used as a food additive instead of sugar. As a food additive, saccharin is 300 to 500 times sweeter than sucrose. It is not metabolized and absorbed by the human body and is stable in various food production processes.
Saccharin Packaging and Shipping
25kg/bag
Saccharin Storage
Stored in cool dry ventilated place.
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