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Keratin hydrolyzed(BCAA)Details
Chemical Name: Keratin hydrolyzed(BCAA)
CAS No.: 69430-36-0
Molecular Formula: C2H2BrClO2
Molecular Weight: 173.39308
Appearance:White crystals or crystalline powder
Keratin hydrolyzed(BCAA)Properties
| Item | Standard |
| Description | White crystals or crystalline powder |
| L-Leucine Content | 46.0%~54.0% |
| L-lsoleucine Conten | 22.0%~27.0% |
| L-Valine Content | 22.0%~27.0% |
| Total content of BCAA | ≥98% |
| Sunflower Lecithin | 0.3%~1.0% |
| Bulk Density | 0.20g/ml~0.60g/ml |
| Water content | ≤1.0% |
| Ash | ≤0.4% |
| Heavy metals | ≤10.0mg/kg |
| Lead(Pb) | ≤0.5mg/kg |
| Total Plate Count | ≤5000cfu/g |
| Yeasts and Molds | ≤100cfu/g |
| Escherichia coli | Negative |
| Salmonella | Negative |
| Staphylococcus aureus | Negative |
Keratin hydrolyzed(BCAA)Usage
The most important of the branched chain amino acids is leucine, the precursor of ketoisocaproic acid (KIC) and HMB.
3. KIC and HMB increase muscle, reduce fat, and provide nutrition for the body
Keratin hydrolyzed(BCAA)Packaging and Shipping
Packing: 25kg/drum
Keratin hydrolyzed(BCAA)Storage
Stored in cool dry ventilated place away from fire, heat, light, acids and food materials
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