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β-Lactoglobulin Details
Chemical Name: β-Lactoglobulin
CAS No.: 9045-23-2
Appearance: WHITE to light-yellow powder
β-Lactoglobulin Typical Properties
| Total protein/(g/100g) | 96.0 |
| Lactoglobulin as a percentage of total protein,% | 94.0 |
| Fat/(g/100g) | None |
| Carbohydrate/(g/100g) | None |
| Ash/(g/100g) | 2.2 |
| Moisture | 3.1 |
| Na/(mg/100g) | 382 |
| Lead(pb)/(mg/kg) | 0.5 |
| Total number of colonies/(cfu/g) | <2000 |
| Staphylococcus aureus/25g | Negative |
| Salmonella(25g) | Negative |
β-Lactoglobulin Usage
Food additives.
β-Lactoglobulin Packaging and Shipping
Packing: A BAG
β-Lactoglobulin Storage
Keep container tightly closed in a dry and well-ventilated place.
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