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Fructo oligosaccharides Quick Details
Chemical Name: Fructo oligosaccharides(FOS)
CAS No.:308066-66-2
Appearance: white powder
Assay: FOS-55%, FOS-95%
Fructo oligosaccharides Typical Properties
| Item | GB/T23528-2009 |
| Appearance | White powder |
| Total FOS(on drymatter) | ≥95.0% |
| GF2 | 45%-65% |
| GF3 | 20-45% |
| GF4 | 0-10% |
| Glucose fructose sugar(on dry matter) | <=5% |
| PH value | 4.5-7.0 |
| Water | ≤5.0 |
| Sulphate ash | ≤0.1% |
| Lead(Pb) | ≤0.5mg/kg |
| Total Aerobic Count | ≤1000CFU/g |
| Total Coliform(MPN/100g) | Negative |
| Mold Yeast | ≤25mg/kg |
| Pathogen | Not exist |
Fructo oligosaccharides Usage
1. FOS can promote the increment of bifidobacterium ,prevent geting inflamed, improve bowel function, enhance immunity and disease resistance, reduce the incidence of oral cavity ulcer, promote the absorption of minerals in human body, prevent constipation, prevent tooth decay, hairdressing, reduce blood fat, etc.
2. As functional factor, FOS can be applied to the dairy products, beverage, candy, pastry, livestock products, meat and aquatic products. In addition, FOS is good choice for diabetics.
Fructo oligosaccharides Packaging and Shipping
25kgnet weight in cardboard drum or according to customer requirements.
Delivery: delivery within 3-5working days.
Fructo oligosaccharides Storage
Kept airtightly in a light-proof, dry and cool place.
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