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Pectinfood grade Quick Details
Chemical Name: Pectin
CAS No.: 9000-69-5
Molecular Fomula: C6H12O6
Appearance:White, yellowish, light gray, or brown powder
Assay: 99%
Pectinfood grade Typical Properties
| Item | StandardGB25533-2010 | Standard CHP 2015 | Results |
| Appearance | White, yellowish, light gray, or brown powder | White to pale yellow particles or powder | White powder |
| Volatile % | <=12 | <=10 | 8.10 |
| <=50 | |||
| Ash content % | <=5 | <=5 | 6.63 |
| Acid insoluble ash % | <=1 | -- | 0.13 |
| The total calacturonic acid % | >=65 | >=74 | 98.56 |
| Degree of esterification | -- | -- | 24.98 |
| Trace ethanol % | <=1.0 | -- | -- |
| PH | -- | -- | 3.82 |
| Degree os gelation | -- | -- | -- |
| Lead ppm | <=5 | -- | <=5 |
| -- |
Pectinfood grade Packaging and Shipping
Packing:25 kg bag and drum
Delivery:by air ,by sea ,by courier
Pectinfood grade Storage
Stored in a cool dry place out of direct sunlight.
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