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Gamma-Nonanolactone Quick Details
Product Name: gamma-Nonanolactone
CAS: 104-61-0
Molecular Formula:C9H16O2
Molecular weight:156.22
EINECS: 203-219-1
Boiling point: 121-122 °C6 mm Hg(lit.)
density 0.976 g/mL at 25 °C(lit.)
refractive index n20/D 1.447(lit.)
Gamma-Nonanolactone typical Properties
| Item | Specifications |
| Appearance | Colorless to pale yellow liquid |
| Odor | Like coconut aroma |
| Refractive Index,20°C | 1.4460-1.4500 |
| Relative density,25/25°C | 0.958-0.966 |
| Acid value | ≤2.0 |
| Purity | ≥98.0% |
| Solubility,25°C | 1 ml total soluble in 60% (V/V) ethanol 5 ml |
Gamma-Nonanolactone Usage
1. Food flavors are mainly used to prepare flavoring flavors such as peach, cherry, coconut, almond, milk, and milk fat. The amount used in baked food is 55 mg/kg; 33 mg/kg in candy; 28 mg/kg in pudding; 15 mg/kg in chewing gum; 14 mg/kg in cold drinks; and 11 mg/kg in soft drinks.
2. This product is used to prepare fruit-flavored beverage flavors, such as coconut flavor, bitter almond flavor, etc., and is also used as a fragrance for high-grade cosmetic fragrances. It is also a raw material for organic synthesis.
3. For blending food flavors, feed flavors, etc.
Gamma-Nonanolactone Packaging
Blue steel Drum, Net weight: 180kg per drum.
Gamma-Nonanolactone Storage
Storage conditions: To be stored in a Cool, dry, and ventilated location and protected from light. Shelf life: Two years with proper storage.
Other information
The above information involves our technology secrets about the production of this product, therefore users shall keep it a secret. The above information is believed to be correct but does not purport to be all-inclusive and shall be used only as a guide. Users use this information only as a supplement to other information gathered by them and should make independent judgments of the suitability of this information to ensure proper use. This information is furnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.
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