Soy Protein Isolate CAS 9010-10-0 Haihang Industry

• CAS No.: 9010-10-0
• Formula: C13h10n2
• EINECS: 232-720-8
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Model NO.: HHPWL
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Sample: Avaliable
• Place of Origin: China
• Trademark: Haihang Industry
• Origin: Shandong, China

Product Description

Product Description

Product Description

Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavor compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavor), and functional reasons (for applications requiring emulsification, water and fat absorption, and adhesive properties).

Product Features:

1. Completely soluble in water, dissolved after clarification.
2. Heat resistance 120ºC, no precipitation, invariance, pH2-14 are very stable.
3. Allergen-free.
4. Small molecular weight, easy to absorb.
 

Item	Standard
PH	7±0.5
Melamine	0.01mg/kg max
Standard Plate Count	10,000cfu/g max
E-Coli	Negative
Salmonella	Negative