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Sclareol Quick Details
Product Name: Sclareol
Synonyms: SCLAREOL
CAS: 515-03-7
MolecularFormula: C20H36O2
Molecular Weight: 308.5
Appearance: White crystal powder
Sclareol Specifications:
| Item | Specifications |
| Appearance | Whitecrystalpowder |
| Odor | Characteristic |
| Taste | Characteristic |
| MeltingPoint | 121ºC-124ºC |
| Specific Rotation | 38°- 42° |
| ChemicalTest | |
| Assay | 98.0% |
| LossonDrying | 0.5% Max |
| Ash content | 0.3% Max |
| HeavyMetals | 10ppm Max |
| MicrobiologicalTests | |
| TotalPlateCount | 1000cfu/g Max |
| TotalYeast Mold | 100cfu/g Max |
| E.Coli | Negative |
| Salmonella | Negative |
Sclareol Usage
It is mainly used for the synthesis of aromas with ambergris-amber. It is more suitable for perfumes when it is used directly for flavoring. For flavors, spices, cigarettes, cosmetics, health foods, food additives, etc.
Sclareol Packaging
Cardboard bucket, Net weight: 25kgper drum
Sclareol Storage
Storage conditions: To be stored in a cool, dry, and ventilated location and protected from light.
Other information
The above information involves our technology secrets about the production of this product, there for users shall keep it a secret. The above information is believed to be correct but does not purport to be all-inclusive and shall be used only as a guide. Users use this information only as a supplement to other information gathered by them and should make independent judgement of the suitability of this information to ensure proper use. This information is furnished without warranty, and any use of the product not in conformance with this Product Technical DataSheet, or in combination with any other product or process, is the responsibility of the user.
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